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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
29/09/2014 |
Actualizado : |
11/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BARBAZAN, M.M.; BAUTES, C.; BEUX, L.; BORDOLI, J.M.; CALIFRA, A.; CANO ,J.D. .; DEL PINO, A.; ERNST, O.; GARCIA LAMOTHE, A.; GARCÍA, F.; MAZZILLI, S.; QUINCKE, A. |
Afiliación : |
ADRIANA GARCIA LAMOTHE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN ANDRES QUINCKE WALDEN, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Soil potassium in Uruguay: current situation and future prospects. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Better Crops With Plant Food, v, 96.n.4.,p.21-23, 2012 |
ISSN : |
0006-0089 |
Idioma : |
Inglés |
Contenido : |
Recent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey
indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has
been estimated based on 50 field trials conducted on the six primary field crops. |
Palabras claves : |
NIVEL CRÍTICO; SOIL; SUELOS MARGINALES. |
Thesagro : |
SUELOS. |
Asunto categoría : |
P35 Fertilidad del suelo |
Marc : |
LEADER 01118naa a2200313 a 4500 001 1050693 005 2019-10-11 008 2012 bl uuuu u00u1 u #d 022 $a0006-0089 100 1 $aBARBAZAN, M.M. 245 $aSoil potassium in Uruguay$bcurrent situation and future prospects. 260 $c2012 520 $aRecent field research in Uruguay has revealed K deficiencies in the main field crops of the country. A preliminary survey indicates that almost 5 M ha would be deficient in K. A critical soil test K (STK) level of 0.34 meq/100g (133 ppm) has been estimated based on 50 field trials conducted on the six primary field crops. 650 $aSUELOS 653 $aNIVEL CRÍTICO 653 $aSOIL 653 $aSUELOS MARGINALES 700 1 $aBAUTES, C. 700 1 $aBEUX, L. 700 1 $aBORDOLI, J.M. 700 1 $aCALIFRA, A. 700 1 $aCANO ,J.D. . 700 1 $aDEL PINO, A. 700 1 $aERNST, O. 700 1 $aGARCIA LAMOTHE, A. 700 1 $aGARCÍA, F. 700 1 $aMAZZILLI, S. 700 1 $aQUINCKE, A. 773 $tBetter Crops With Plant Food, v, 96.n.4.,p.21-23, 2012
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
05/04/2021 |
Actualizado : |
05/04/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
MISZTAL, I.; AGUILAR, I.; TSURUTA, S.; SÁNCHEZ, J.P.; ZUMBACH, B. |
Afiliación : |
IGNACY MISZTAL, Department of Animal and Dairy Science, University of Georgia, Athens, GA, USA; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Department of Animal and Dairy Science, University of Georgia, Athens, GA, USA; SHOGO TSURUTA, Department of Animal and Dairy Science, University of Georgia, Athens, GA, USA; J. P. SÁNCHEZ, Universidad de León, Campus de Vegazana, León, Spain; B. ZUMBACH, Interbull Centre, Uppsala, Sweden. |
Título : |
Studies on heat stress in dairy cattle and pigs. |
Complemento del título : |
Volume Special topics: Animal breeding and the environmental challenges - Lecture Sessions, 0625. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0625. |
Idioma : |
Inglés |
Contenido : |
Under heat stress, production decreases, fertility decreases even more, and animals have a decreased chance of survival (St. Pierre et al., 2003). Heat stress can be mitigated in two ways: by environmental management, such as cooling devices or timing of reproduction West, 2003), or by genetic selection (Misztal et al., 2002). Heat stress in farm animals is likely to become a bigger problem due to global warming. |
Palabras claves : |
Genomic information; Heat stress; HOLSTEIN. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15465/1/Misztal-et-al.-2010..pdf
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Marc : |
LEADER 01029nam a2200193 a 4500 001 1061941 005 2021-04-05 008 2010 bl uuuu u01u1 u #d 100 1 $aMISZTAL, I. 245 $aStudies on heat stress in dairy cattle and pigs.$h[electronic resource] 260 $aIn: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0625.$c0625 520 $aUnder heat stress, production decreases, fertility decreases even more, and animals have a decreased chance of survival (St. Pierre et al., 2003). Heat stress can be mitigated in two ways: by environmental management, such as cooling devices or timing of reproduction West, 2003), or by genetic selection (Misztal et al., 2002). Heat stress in farm animals is likely to become a bigger problem due to global warming. 653 $aGenomic information 653 $aHeat stress 653 $aHOLSTEIN 700 1 $aAGUILAR, I. 700 1 $aTSURUTA, S. 700 1 $aSÁNCHEZ, J.P. 700 1 $aZUMBACH, B.
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